Primary Role:

To assist with the cooking, steeping, drying, milling, grinding, and packaging corn masa flour

Primary Responsibilities:

Utilizing a kettle, steeping tanks, Rotor mill, grinders, and bag house to produce masa flour

Monitor machine temps and actions

To be cross trained on Sanitation

Learn how to clean and sanitize the Production Line

Assist anywhere needed to meet production goals

Assist in some Maintenance

Operate forklift scissor lift

Operate packaging equipment

Qualifications and Education Requirements:

GED or High School Diploma

Preferred Skill Set:

Attention to detail

Legible handwriting skills

Some computer experience

Managing of time skills

Additional Notes:

Employee must have good attendance and follow all safety practices and procedures